Casual’ tableware pieces taken from a freezer or refrigerator must be allowed to return to room temperature before being placed in an oven.Avoid standing on cold surfaces such as stainless steel sinks. Always warm a teapot or coffeepot first by filling it with hot tap water prior to pouring in boiling water.Fine bone china should not be used for cooking purposes.Tableware with a gold or platinum trim must not be used in a microwave.Pieces must not be placed directly on a hot stove element or flame.Plates and serving dishes can be warmed before use in an oven at a temperature of no more than 100✬.Pieces must not be subjected to extreme changes in temperature.Pieces must not be dropped or struck against hard or sharp surfaces, or struck with hard or sharp objects.
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